They grow Pinot Noir at Jespersen Ranch, a cool-climate vineyard nestled into a hillside in the Edna Valley where foggy mornings and coastal breezes create the perfect growing conditions for Pinot Noir. 

This 95-point 2018 Pinot Noir was fermented with a combination of whole clusters, dried stems, and destemmed fruit. 20% was fermented natively, lending earthy and spicy characteristics. These methods combine to build a complex and layered single-vineyard wine.

Niner Pinot Noir


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