Upon arriving at the winery, the grapes were whole-cluster pressed. After pressing, the juice was cold tank fermented, retaining the essential bright fruit and mineral characters. The wine did not go through a secondary malolactic fermentation.

Metallico’s aromatics are intense with honeydew, white flowers, and chamomile. The palate has ripe fruit flavors of peach, papaya, and pineapple. This wine encompasses a light-medium body with bright acidity and a long finish. It’s a perfect accompaniment to shellfish and lighter summertime fare.