The 2020 Matthews Claret comes from several small vineyard parcels within Columbia Valley, namely key sites on Red Mountain, Horse Heaven Hills, and the Royal Slope. Harvested in the early fall mornings of 2020, it was sorted and fermented in the winery using both concrete and stainless steel tanks. The wine was cellared in French oak barrels for an average of 18 months. Carefully blended by the winemaking team, only 193 barrels were selected, and finally bottled in May of 2022.
Tasting Notes
Dark berries, bramble, and cola on the nose give way to a background of sandalwood and vanilla bean when swirled in the glass. A nice blend of red and black fruits play well with cocoa and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues.